What to do when your barbecue catches fire

3 minutes

Blog written in collaboration with Jean-Luc Hudon, Vice-President of Prevention for the AGSICQ, a Quebec-based fire safety organization.

The sun is shining, the steaks are on the grill, everyone is chilling… until the neighbour's barbecue goes up in flames! What would you do if it happened to you? Actually, the best thing to do is to make sure it never happens. That way, you won't spoil the party.

Follow these simple safety tips from Jean-Luc Hudon, a fire expert.

Cut the gas

If you can safely reach the propane tank without burning yourself, close the valve. Closing the lid can also smother the flames. However, this is risky. The best option is a fire extinguisher.

Phone it in

Call 9-1-1 and let the firefighters handle it.

Just make sure to keep people away from the flames.

Safely lighting a propane BBQ
  1. Lift the lid.
  2. Open the tank valve.
  3. Turn on the burners.

Then press the ignition button (no more than twice).

To turn it off, close the burners first, then close the valve.

Be careful, avoid risks

Your BBQ has an instruction manual for a reason. Read it, especially the sections on safety.

Keep the following in mind:

  • Always barbecue outdoors in a well-ventilated area.
  • Avoid barbecuing under roof overhangs, awnings or trees, and keep at least 1m (3 feet) clearance with the house.
  • When preheating and cooking, always keep an eye on the BBQ.
  • Keep a powder extinguisher handy, whether your BBQ is propane, coal or wood-fired.

Cleaning up

Clean your barbecue often, not just in spring! It's the key to avoiding a fire.

Remove accumulated grease and check the burners. When damaged, replace them.

Every time you connect a propane tank, inspect the hose by spraying it with soapy water. Over time, it may dry out, crack or leak. When you see bubbles, repair or replace immediately.

Disposing of coal or wood ashes

  • Put them in a metal container with a lid.
  • Let them cool for at least seven days as embers can stay hot for a very long time.

In short, a BBQ is meant to cook with fire—not catch on fire. By following these simple steps and being careful, all you’ll be grilling is your food!