What to do if your BBQ catches fire

First things first...put out the fire!
If you can reach the burner knobs safely, try turning them off. You can also close the cover to cut off the oxygen supply. But you might get burned using these approaches. Don’t take any chances. Keep a fire extinguisher handy!
The surest way
Step away and call 9-1-1 and wait for the cavalry to arrive.
Worried about an explosion?
For your propane tank to explode, it must be exposed to very high heat. There would also have to be significant pressure buildup on the inside of the container. It takes much longer than you might think for that to happen.
Have a wood or charcoal BBQ?
Keep a dry chemical fire extinguisher at hand. Even if you’re able to put out the fire, call for firemen.
Be careful with the ashes. Place them in a metal container and wait at least 48 hours before disposing of them. The ashes could spark another fire even after several hours.
Safety first
Fat that accumulates in the pit of your barbecue can overheat and catch fire. Follow the manufacturer’s instructions before using it. Read the sections on safety and maintenance carefully.
In fact, let’s go over a few prevention tips right now. You can never be too careful!